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E-books English Book. Thai Books (tmain-book) CD-ROM : About Collections
Cover
 Title 
Quantity food techniques / consulting editor : Michael R.Pepper
 ISBN  002-667-506-4
 Imprint  New York : Glencoe, c1993
 Call Number  647.95 Q1 1993
 Edition  2nd ed.
 Physical  110 p. : ill
 Set Name  Food service skills series
 Subject  Food service
 Subject  Food service management
 Subject  Cookery
 Coorperative Author  Pepper, Michael R., ed
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No. Type CallNumber/Barcode Shelf Status
1. Books
Books 		647.95 Q1 1993  
  Barcode: 100000045134 		Main Library
►English Book. 		On Shelf
2. Books
Books 		647.95 Q1 1993 C.2 
  Barcode: 100000045135 		Main Library
►English Book. 		On Shelf
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Relate Records
    Subject [Food service]
    Subject [Food service management]
    Subject [Cookery]

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