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English Book. Thai Books (tmain-book) CD-ROM : About Collections
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 Title 
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.
 ISBN  047-138-022-9
 ISBN  978-047-13-8022-1
 Imprint  New York : Wiley, 2001.
 Call Number  647.95068 R384 2001
 Physical  xii, 285 p. : ill.
 Subject  Food service management.
 Coorporate author  Culinary Institute of America.
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No. Type CallNumber/Barcode Shelf Status
1. Books
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647.95068 R384 2001 C.1 
  Barcode: 100000007492
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