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English Book. Thai Books (tmain-book) CD-ROM : About Collections
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 Author  Morgan, James L. (James LeRoy), 1946-
 Title 
Culinary creation : an introduction to foodservice andworld cuisine/ James L. Morgan
 ISBN  0750679360(pbk.)
 ISBN  9780750679367(pbk.)
 Imprint  Amsterdam : Elsevier, 2006
 Call Number  647.95 M847C 2006
 Physical  370 p. : ill.
 Subject  Food service
 Subject  Cookery, International
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No. Type CallNumber/Barcode Shelf Status
1. Books
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647.95 M847C 2006 C.1 
  Barcode: 100000007415
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