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E-books English Book. Thai Books (tmain-book) CD-ROM : About Collections
LEADER 00000nam 2200000uu 4500
001     13399231435
003     STIC
008 23 0426s1993||||xxu 000 0 eng d
020    ^a0026675064
082 04 ^a647.95^bQ1 1993
245 00 ^aQuantity food techniques /^cconsulting editor : Michael R.Pepper
250    ^a2nd ed.
260    ^aNew York :^bGlencoe,^cc1993
300    ^a110 p. :^bill
440  0 ^aFood service skills series
650  0 ^aFood service
650  0 ^aFood service management
650  0 ^aCookery
700 1  ^aPepper, Michael R.,^eed
999    ^aapakorn
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No. Type CallNumber/Barcode Shelf Status
1. Books
Books 		647.95 Q1 1993  
  Barcode: 100000045134 		Main Library
►English Book. 		On Shelf
2. Books
Books 		647.95 Q1 1993 C.2 
  Barcode: 100000045135 		Main Library
►English Book. 		On Shelf
   [Displaying 2/2 ]

Relate Records
    Subject [Food service]
    Subject [Food service management]
    Subject [Cookery]

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