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 English Book. Thai Books (tmain-book)  CD-ROM : About Collections |
| LEADER 00000nam 2200000uu 4500 | |||
| 001 13399219031 | |||
| 003 STIC | |||
| 008 18 1220s2001||||nyua 000 0 eng d | |||
| 020 ^a0471380229 | |||
| 020 ^a9780471380221 | |||
| 082 04 ^a647.95068^bR384 2001 | |||
| 245 0 ^aRemarkable service :^ba guide to winning and keeping customers for servers, managers, and restaurant owners /^cThe Culinary Institute of America. | |||
| 260 ^aNew York :^bWiley,^c2001. | |||
| 300 ^axii, 285 p. :^bill. | |||
| 650 0 ^aFood service management. | |||
| 710 2 ^aCulinary Institute of America. | |||
| 945 ^p0^l0^i100000007492 | |||
| 999 ^akamonpan | |||
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| 1. |  Books | 647.95068 R384 2001 C.1 Barcode: 100000007492 | ►English Book. | On Shelf | |||||
| [Displaying 1/1 ] | |||||||||
| Relate Records Subject [Food service management.]
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