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 English Book. Thai Books (tmain-book)  CD-ROM : About Collections |
| LEADER 00000nam 2200000uu 4500 | |||
| 001 13399216297 | |||
| 003 STIC | |||
| 008 18 0126s2004||||miu 000 0 eng | |||
| 020 ^a9780866122627 | |||
| 082 04 ^a647.95068^bN714P 2004 | |||
| 100 1 ^aNinemeier, Jack D. | |||
| 245 10 ^aPlanning and control for food and beverage operations /^cJack D. Ninemeier | |||
| 250 ^a6th ed. | |||
| 260 ^aLansing, Mich. :^bEducational Institute, American Hotel & Lodging Association,^c2004. | |||
| 300 ^a490 p. | |||
| 650 0 ^aFood service management. | |||
| 650 0 ^aBartending. | |||
| 945 ^p0^l0^i100000011400 | |||
| 999 ^aNanthaphak-wa 26/1/2018 | |||
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| 1. |  Books | 647.95068 N714P 2004 Barcode: 100000011400 | ►English Book. | On Shelf | |||||
| [Displaying 1/1 ] | |||||||||
| Relate Records Author [Ninemeier, Jack D.]
Subject [Food service management.]
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