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001 13399228378 |
003 STIC |
008 22 0408s1991||||sz 100 0 eng d |
020 ^a3805552440
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082 04 ^a612.39^bH434 1991
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111 2 ^aInternational Conference on the Health Effects of [omega]3Polyunsaturated Fatty Acids in Seafoods^n(2nd :^d1990 :^cWashington, D.C.)
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245 10 ^aHealth effects of [omega]3 polyunsaturated fatty acids inseafoods :^bproceedings of the 2nd InternationalConference on the Health Effects of [omega]3Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.,March 20-23, 1990 /^cvolume editors, Artemis P. Simopoulos[and others]
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260 ^aBasel :^bKarger,^cc1991
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300 ^axxiv, 592 p.
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490 1 ^aWorld review of nutrition and dietetics ;^vvol. 66
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500 ^a"Under the patronage of the WHO and FAO"--Page 4 of cover
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650 0 ^aOmega-3 fatty acids^xPhysiological effect^vCongresses
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650 0 ^aOmega-3 fatty acids^xTherapeutic use^vCongresses
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650 0 ^aFish oils^xHealth aspects^vCongresses
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700 1 ^aSimopoulos, Artemis P.
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710 2 ^aWorld Health Organization
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710 2 ^aFood and Agriculture Organization of the United Nations
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830 0 ^aWorld review of nutrition and dietetics ;^vvol. 66
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999 ^aapakorn
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