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LEADER 00000nam 2200000uu 4500
001     13399228378
003     STIC
008 22 0408s1991||||sz 100 0 eng d
020    ^a3805552440
082 04 ^a612.39^bH434 1991
111 2  ^aInternational Conference on the Health Effects of [omega]3Polyunsaturated Fatty Acids in Seafoods^n(2nd :^d1990 :^cWashington, D.C.)
245 10 ^aHealth effects of [omega]3 polyunsaturated fatty acids inseafoods :^bproceedings of the 2nd InternationalConference on the Health Effects of [omega]3Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.,March 20-23, 1990 /^cvolume editors, Artemis P. Simopoulos[and others]
260    ^aBasel :^bKarger,^cc1991
300    ^axxiv, 592 p.
490 1  ^aWorld review of nutrition and dietetics ;^vvol. 66
500    ^a"Under the patronage of the WHO and FAO"--Page 4 of cover
650  0 ^aOmega-3 fatty acids^xPhysiological effect^vCongresses
650  0 ^aOmega-3 fatty acids^xTherapeutic use^vCongresses
650  0 ^aFish oils^xHealth aspects^vCongresses
700 1  ^aSimopoulos, Artemis P.
710 2  ^aWorld Health Organization
710 2  ^aFood and Agriculture Organization of the United Nations
830  0 ^aWorld review of nutrition and dietetics ;^vvol. 66
999    ^aapakorn
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