|
|
  
|
 Display Bibliograpic Detail |
|
Brief Record
: Get Marc (ISO 2709)
: E-mail record
:  QR code
|
 Close window |
 English Book. Thai Books (tmain-book)  CD-ROM : About Collections |
| LEADER 00000nam 2200000uu 4500 | |||
| 001 13399225873 | |||
| 003 STIC | |||
| 008 21 0715s1987||||cc 000 0 eng d | |||
| 020 ^a9780333388020 | |||
| 082 04 ^a658^bE98M 1987 | |||
| 100 1 ^aEyre, E.C. | |||
| 245 10 ^aMastering basic management /^cE.C. Eyre | |||
| 250 ^aRev. ed. | |||
| 260 ^aHong Kong :^bMacmillan Education,^c1987 | |||
| 300 ^a266 p. | |||
| 650 0 ^aManagement | |||
| 945 ^p0^l0^i100000034226 | |||
| 945 ^p0^l0^i100000034227 | |||
| 945 ^p0^l0^i100000034228 | |||
| 945 ^p0^l0^i100000034229 | |||
| 945 ^p0^l0^i100000034230 | |||
| 945 ^p0^l0^i100000034231 | |||
| 945 ^p0^l0^i100000034232 | |||
| 945 ^p0^l0^i100000034233 | |||
| 945 ^p0^l0^i100000034234 | |||
| 945 ^p0^l0^i100000034235 | |||
| 999 ^aapakorn | |||
| You can interact and use many feature after login :: |
|
| Status | |||||||||
| 1. |  Books | 658 E98M 1987 Barcode: 100000034226 | ►English Book. | On Shelf | |||||
| 2. | Books | 658 E98M 1987 C.2 Barcode: 100000034227 | ►English Book. | On Shelf | |||||
| 3. | Books | 658 E98M 1987 C.3 Barcode: 100000034228 | ►English Book. | On Shelf | |||||
| 4. | Books | 658 E98M 1987 C.4 Barcode: 100000034229 | ►English Book. | On Shelf | |||||
| 5. | Books | 658 E98M 1987 C.5 Barcode: 100000034230 | ►English Book. | On Shelf | |||||
| 6. | Books | 658 E98M 1987 C.6 Barcode: 100000034231 | ►English Book. | On Shelf | |||||
| 7. | Books | 658 E98M 1987 C.7 Barcode: 100000034232 | ►English Book. | On Shelf | |||||
| 8. | Books | 658 E98M 1987 C.8 Barcode: 100000034233 | ►English Book. | On Shelf | |||||
| 9. | Books | 658 E98M 1987 C.9 Barcode: 100000034234 | ►English Book. | On Shelf | |||||
| 10. | Books | 658 E98M 1987 C.10 Barcode: 100000034235 | ►English Book. | On Shelf | |||||
| [Displaying 10/10 ] | |||||||||
BibComment |
Never been commented
| Comment this record |
|
|
Copyright 2025. All Rights Reserved.