| LEADER 00000nam 2200000uu 4500 |
| 001 13399218277 |
| 003 STIC |
| 008 18 1112s2008||||sz 100 0 eng d |
| 020 ^a9789241563772 |
| 082 04 ^a664.0015792^bV821 2008 |
| 245 00 ^aViruses in food :^bscientific advice to support risk management activities :^b meeting report /^cWorld Health Organization |
| 260 ^aGeneva :^bWorld Health Organization ;^aRome :^bFood andAgriculture Organization of the United Nations,^c2008. |
| 300 ^a58 p. |
| 490 1 ^aMicrobiological risk assessment series ;^v13 |
| 500 ^aSupported programs : NS, PN, PH, MPH, OHS |
| 650 0 ^aViruses^vCongressess |
| 650 0 ^aFood contamination^xRisk assessment^vCongresses |
| 650 0 ^aFood^xMicrobiology^vCongresses |
| 710 2 ^aFood and Agriculture Organization of the United Nations |
| 710 2 ^aWorld Health Organization |
| 830 0 ^aMicrobiological risk assessment series ;^v13 |
| 945 ^p0^l0^i100000005931 |
| 999 ^aapakorn |
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