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 English Book. Thai Books (tmain-book)  CD-ROM : About Collections |
| LEADER 00000nam 2200000uu 4500 | |||
| 001 13399216253 | |||
| 003 STIC | |||
| 008 18 0119s||||||||th 000 0 tha d | |||
| 020 ^a0-471-42992-9 | |||
| 082 0 ^a642^bD617P N.D. | |||
| 100 0 ^aDittmer, Paul R. | |||
| 245 00 ^aPrinciples of Food, Beverage, and Labor Cost Controls /^cBy Paul R. Dittmer | |||
| 260 ^a N.D. :^bWiley, ^cN.D. | |||
| 300 ^a638 p | |||
| 650 0 ^aHT | |||
| 945 ^p0^l0^iPM201710268607 | |||
| 945 ^p0^l0^iPM201710268608 | |||
| 999 ^aLibrarian Saima 19/01/2018 | |||
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| Status | |||||||||
| 1. |  Books | 642 D617P N.D. C.1 Barcode: PM201710268607 | ►English Book. | On Shelf | |||||
| 2. | Books | 642 D617P N.D. C.2 Barcode: PM201710268608 | ►English Book. | On Shelf | |||||
| [Displaying 2/2 ] | |||||||||
| Relate Records Author [Dittmer, Paul R.] Subject [HT]
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