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 English Book. Thai Books (tmain-book)  CD-ROM : About Collections |
| LEADER 00000nam 2200000uu 4500 | |||
| 001 13399208458 | |||
| 003 STIC | |||
| 008 12 0710s||||||||th 000 0 tha d | |||
| 020 0-697-08315-2 | |||
| 082 0 ^a642.56 ^bS874H | |||
| 100 0 ^aStokes, John W. | |||
| 245 00 ^aHow to Manage a Restaurant or Institutional food service/^cStokes, John W. | |||
| 250 ^a4th ed. | |||
| 260 ^a WCB: ^bBrown Company, ^c1982 | |||
| 300 ^a393 p.^bill ^c 29 cm. | |||
| 502 ^aIncludes bibliogrphical reference and index. | |||
| 650 0 ^aFood Service ^xManagement | |||
| 856 ^aHT | |||
| 945 ^p0^l0^iPM201996HT | |||
| 999 ^aBenila | |||
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| 1. |  Books | 642.56 S874H Barcode: PM201996HT | ►English Book. | On Shelf | |||||
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