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Title	Health effects of [omega]3 polyunsaturated fatty acids inseafoods : proceedings of the 2nd InternationalConference on the Health Effects of [omega]3Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.,March 20-23, 1990 / volume editors, Artemis P. Simopoulos[and others]
Author	International Conference on the Health Effects of [omega]3Polyunsaturated Fatty Acids in Seafoods (2nd : 1990 : Washington, D.C.)
ISBN	380-555-244-0
Imprint	Basel : Karger, c1991
Call Number	612.39 H434 1991
Physical	xxiv, 592 p.
Note	"Under the patronage of the WHO and FAO"--Page 4 of cover
Subject	Omega-3 fatty acids--Physiological effect--Congresses
Subject	Omega-3 fatty acids--Therapeutic use--Congresses
Subject	Fish oils--Health aspects--Congresses
Coorperative Author	Simopoulos, Artemis P.
Coorporate author	World Health Organization
Coorporate author	Food and Agriculture Organization of the United Nations

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Bib	13399228378

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