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English Book. Thai Books (tmain-book) CD-ROM : About Collections
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 Author  Weaver, Connie M., 1950-
 Title 
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.
 ISBN  084-931-293-0
 ISBN  979-084-93-1293-8
 Imprint  Boca Raton : CRC Pr., 2003.
 Call Number  664.07 W363F 2003
 Edition  2nd ed.
 Physical  137 p. : ill.
 Subject  Food--Analysis--Laboratory manuals.
 Subject  Food--Composition--Laboratory manuals.
 Coorperative Author  Daniel, James.
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No. Type CallNumber/Barcode Shelf Status
1. Books
Books 		664.07 W363F 2003  
  Barcode: 100000010032 		Main Library
►English Book. 		On Shelf
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