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Title	Viruses in food : scientific advice to support risk management activities : meeting report / World Health Organization
ISBN	978-924-15-6377-2
Imprint	Geneva : World Health Organization ; Rome : Food andAgriculture Organization of the United Nations, 2008.
Call Number	664.0015792 V821 2008
Physical	58 p.
Note	Supported programs : NS, PN, PH, MPH, OHS
Subject	Viruses--Congressess
Subject	Food contamination--Risk assessment--Congresses
Subject	Food--Microbiology--Congresses
Coorporate author	Food and Agriculture Organization of the United Nations
Coorporate author	World Health Organization

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Bib	13399218277

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