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English Book. Thai Books (tmain-book) CD-ROM : About Collections
Cover
 Author  Stokes, John W.
 Title 
How to Manage a Restaurant or Institutional food service/ Stokes, John W.
 ISBN  069-708-315-2
 Imprint  WCB: Brown Company, 1982
 Call Number  642.56 S874H
 Edition  4th ed.
 Physical  393 p. ill 29 cm.
 Note  Includes bibliogrphical reference and index.
 Subject  Food Service --Management
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No. Type CallNumber/Barcode Shelf Status
1. Books
Books 		642.56 S874H  
  Barcode: PM201996HT 		Main Library
►English Book. 		On Shelf
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